Bealar, S.L. has participated in this event with its own stand, which was held from 16 to 19 December 2011. This fair, a pioneer in the Spanish market, is spreading the philosophy that the Slow Food movement has been practiced worldwide for more 20 years.
ALGUSTO, inspired by the Salone del Gusto in Turin, opens its doors to the general public and becomes the reference for the sectors of food and the supply craft.
ALGUSTO FAIR ATTRACTS A TOTAL OF 9,433 VISITORS
Bilbao Exhibition Centre closed on Monday December 19, 2011 at 15’00 hours, the third edition of the Fair ALGUSTO, Saber y Sabor, from Friday December 16 has attracted a total of 9,433 people from the Basque Country and surrounding provinces, interested in food products Slow Food, quality, indigenous, ecological and artisan tradition in their production and processing.
These positive data confirm the interest in ALGUSTO, fair promotes gastronomic culture based on local, traditional, indigenous and quality product.
The visiting public, professionals, gourmets, fans and all responsible and interested consumers enjoy the pleasure of good food, have shown curiosity and interest to exhibitors and producers of the products displayed at the same time that have made degustao and buy to share and enjoy new and / or appreciated flavors and aromas during the Christmas holidays.