FOUNDED IN 1959
Bealar is a prestigious company located in Motilla del Palancar. Since its founding in 1959 is dedicated to the production and marketing of saffron.
During these years he has packaged the best saffron in the region to do to get to your kitchen with the maximum guarantee of quality for you to enjoy the aroma, color and flavor of the best saffron in the world in all its dishes.
ARTISAN DEVELOPMENT
In its modern facilities, saffron is produced by hand following all processes peel, toasted, cleaning floral remains, quality analysis and packaging comprehensive control to reach the point of sale in good condition and maintain these conditions for long time.
All this is reflected in the confidence placed in us and maintained over many years by the most demanding cooks and chefs.