OUR COMPANY

The passion

THE COMPANY

FOUNDED IN 1959

Bealar is a prestigious company located in Motilla del Palancar. Since its founding in 1959 is dedicated to the production and marketing of saffron.
During these years he has packaged the best saffron in the region to do to get to your kitchen with the maximum guarantee of quality for you to enjoy the aroma, color and flavor of the best saffron in the world in all its dishes.

ARTISAN DEVELOPMENT

In its modern facilities, saffron is produced by hand following all processes peel, toasted, cleaning floral remains, quality analysis and packaging comprehensive control to reach the point of sale in good condition and maintain these conditions for long time.

All this is reflected in the confidence placed in us and maintained over many years by the most demanding cooks and chefs.

 

Quality

Calidad

AWARDS
GRAN SELECCIÓN

Saffron belongs to the popular culture of our region. The secrets of its cultivation, harvesting and roasting are part of the legacy that families Castilian Mancha have been passed from generation to generation.
At dawn the flower is harvested when it is still closed, so that the stigma does not deteriorate; it is with great care and baskets made Loosely; It is peeling on the same day it is collected; and most importantly, the “magical” transformation stigma spice, roasting process is done by people with great experience, at elevated temperature.

Premio Gran Selección 2015

flor2015

We offer

THE MAXIMUM GUARANTEE

 

SAFFRON COMES TO OUR POINT OF SALE WITH MAXIMUM QUALITY FOR GUARANTEES:
The process of collecting the flower.
Monda traditional way.
Saffron is dehydrated in the same day.
Cleaning floral strand to strand remains.
The analysis in our laboratory, contrasted with outside laboratories.
The manual packaging.

AWARDS GREAT SELECTION OF CASTILLA LA MANCHA

Great Selection is every year the showcase in Castilla La Mancha shows the excellence of the fruits born of the earth, wisely transformed by countryside artisans, in a work that delves into time, food with personality and own intensity , and unique aroma and taste.

Great Selection is the recognition of that work. Bealar, S.L. He has been awarded this award for several consecutive years 2003, 2004, 2006, 2008, 2009, 2010, 2011, 2014, 2015 and 2016.